BARCELONA SALAD

Roasted peppers, marinated red onion, sliced olives, garlic croutons, red pepper vinaigrette, mixed greens  *gfo  *dfo

or

ARANCINI

Bread crumb coating, creamy risotto & mozzarella filling, tomato and pepper sauce

SAFFRON + SEAFOOD RISOTTO

Seared scallops, poached shrimp, pickerel, trout, bell peppers, roasted garlic, lemon-basil gremolata

or

BISON BOLOGNESE

Hand-made saffron pappardelle pasta, Quill Creek ground bison & pork, creamy ricotta,

spinach, San Marzano tomatoes, chili bread crumbs

BROWN BUTTER BANANA CAKE

Chocolate ganache + warm butter rum

or

BASQUE CHEESECAKE

Mulled wine caramel with grilled grapes