• Vegetable Samosas (Crispy fried or baked pastries filled with spiced potatoes and peas)
• Chicken Tikka (Marinated chicken cooked in a creamy tomato sauce)

Shahi Murg Musallam with Kashmiri Naan and Pomegranate Raita

Chicken marinated in an aromatic blend of spices, slow cooked with eggs and nuts, in a rich and flavorful gravy of cashew nuts, onions and tomatoes.

Served with Kashmiri naan enriched with dried fruits and nuts for a royal touch.

Vegetarian Alternative Malai Kofta in Tomato and Fenugreek Cream Sauce

Soft, saffron-infused paneer and dried fruit dumplings cooked in a velvety tomato- fenugreek gravy.

Served with saffron flavored jeera rice for a luxurious and satisfying alternative.

Dessert Rabri Kulfi with Gulab Jamun

A decadent fusion dessert with spiced Rabri Kulfi for a creamy and chilled delight.

Paired with a warm mini Gulab Jamun to balance the rich and comforting